Josh Oakley didn’t make it to the end of Hell’s Kitchen. But that didn’t stop his chance to become a local celebrity when he returned home.

Finally, another season of Fox Hell’s kitchen it’s on us. After a hiatus of nearly two and a half years, Season 19 began earlier this year. This year, the much-loved cooking competition series is truly better than ever. Coming to us entirely from Las Vegas and with a new sous chef from the Blue Team, the show features some truly remarkably talented chefs, including the recently eliminated Josh Oakley.

Josh Oakley says about the beginning of his career as a pastry chef in Scottsdale, Arizona “[i]It was that classic scene of an 18-year-old on his head with star-studded chefs, and it was a kick in the butt.“After kicking butt, the young talent became a great chef and was offered a job in Colorado. Josh packed his things and went for it, quickly establishing himself as a staple in Colorado’s growing farm-to-farm restaurant. Eager to learn more, Josh, like many of his fellow chefs, went to France to study with Michelin-starred chefs at the Gastronomicom Cooking School in Agde, France in 2015. Since then, Josh has returned to Denver, Colorado and he became Avelina’s executive chef.

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To take part in Hell’s kitchen it was just another challenge this chef was eager to tackle. He loves food and he loves learning about food. Although he didn’t take home the grand prize, Josh did take home a new fame! Back in the kitchen of her home in Avelina, customers come for more than her seemingly famous gnocchi. They want to know all about your time on the show, and some have even asked you to autograph their menus.

Josh says he wasn’t expecting fame in the least. In an interview with Fox Denver News, Josh talked about his new celebrity status “It’s funny to me, because I’m not a celebrity in any way. But hey, people are excited about it, and that excites me. Win or lose I was happy to be in it and I’ll take as much of it as I can. “

Eliminated twelfth in season 19, Josh said Gordon Ramsay, “He really tries to get the best of you and doesn’t accept anything else.“Although Josh was never the worst chef in the kitchen, he does say that he was disappointed in his performance because he never felt like he got into a beat.”The demand for your 100% attention was there at all times, and anyone trying to do it 17 hours a day, back to back, it takes a really special person who can stay focused and get through that,“he said. The worst part about Josh Hell’s kitchen elimination? He was sent home when he turned 29. While that may hurt, it’s also incredibly impressive. He is so clever and still so young!

Next: Hell’s Kitchen: What To Know About Red Team’s Sous Chef Christina Wilson

Source: Fox Denver News, Five Colorado, Josh oakley

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