Hell’s Kitchen’s Cody Candelario proved himself the leader of the blue team while hiding a secret that even the production staff didn’t know about.
A fiery Hell’s kitchen Season 19 has just ended, and fans are curious to find out more about an initially arrogant contestant who went through an attitude adjustment during the season. Cody Candelario walked into Las Vegas, Nevada Hell’s kitchen with some great ideas and an even bigger attitude, and he was hiding a secret. After a brutally humiliating service in his first episode, Candelario completely changed his tone. The contestant became the leader of the blue team while trying for the grand prize, which was the head chef position at Gordon Ramsay’s Hell’s Kitchen restaurant in Lake Tahoe.
The Sherman Oaks, California native is 28 years old and has been cooking since he was 8. While working in Germany a few years ago, he became seriously ill with an unspecified illness, wiping out his sense of taste and smell. In recent years, you have been able to regain these senses to some degree. Candelario has had to settle for the skills he has, but Cody must approach the food preparation process in a unique way. For example, rather than tasting along the way, Cody needs to understand the different elements in recipes that result in certain flavors.
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In a recent interview with the Aspen Daily News, focused on her experience as a contestant on Hell’s kitchenCandelario told the press. “It was one of the hardest things I’ve ever done.” Candelario was careful to keep his secret, as he feared the challenges might be specifically designed to trip him up if someone found out. However, he was fully prepared to cook to the best of his ability, after relearning the culinary skills that would help him overcome his disabilities. “I created this kind of mindset about food with 3D map modeling”, he said. See Cody in action below:
Candelario is happy to be recovering his sense of taste and smell over time (he is not the only contestant who has had health problems and hopes to make a full recovery. Although he managed to overcome the obstacle of cooking without those senses, he did not. ‘ I have the easiest time enduring the Hell’s kitchen calendar. During his filming time, Candelario was known to hide energy drinks under his bed. The show doesn’t offer coffee or other amenities, which puts even more pressure on contestants. Waking up between 5 a.m. and 7 a.m. to film the show was difficult.
Candelario managed to overcome a series of knockout rounds. Other contestants couldn’t handle the heat and the show was filmed for about 20 hours a day. SPOILER ALERT: He endured weeks on the show before being eliminated at the end of episode 14. Ultra-wealthy businessman and chef Gordon Ramsay held Candelario in high regard, but felt he was too shy when he was in charge of the kitchen.
Now, Candelario has his eyes on the future and is using his Hell’s kitchen experience to pave the way. Candelario moved from California to Aspen, Colorado to take over a kitchen project that has been on hold due to the COVID-19 pandemic. For now, Candelario has worked as a private chef. He is spending his time on Hell’s kitchen to make the most of the success of your culinary skills.
Next: Hell’s Kitchen Las Vegas (Spoilers): Season 19 Winner, Second and Third Place Finalists
Source: Aspen Daily News
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